Description: the system by the database server, server management, a client application three parts. Database server using MS SQLSERVER 2000, data storage capacity, stable operation, the lower hardware requirements and maintaining the relatively straightforward. The main server management procedures for the establishment of Food Enterprises of basic information, client information, the operator information. Enterprises in the course of normal operations without increasing by the client, such as personnel changes occur, the time to set up later without changes. Customer applications of the system is the major part of all business data entry, Treasury management, management of the kitchen, the cash register management, manager inquiries (including financial statements), the prospects of the cash register
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