Increasingly fierce competition in the hotel industry today, the hotel how to improve service quality, management capacity has become increasingly important. Especially for star hotel, a number of internal services not only some of the services required to complete the work front, but also need to complete the background of management, and there are food and beverage management, toll management of large content. If you do not have a reliable hotel management system, But, manual, not only inefficient, but the image will be greatly to the hotel' s service quality of service.

2345.doc

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