Description: Restaurant management system in order to meet the current needs of hotel management, more comprehensive, accurate and efficient completion of the various food service management and the development of a software application. The present system of the traditional day-to-day operation of the catering industry without relying on large number of artificial management, storage of raw materials from one point to the guests, no need to check a large number of manual to complete the record, do not only reduce the human resources but also prevent the loss or duplication of records , And other errors, but also to enhance the management level. Therefore, the system can not be compared with the manual management of the merits. Such as: the rapid retrieval, easy to find, large storage capacity and low cost. The present management system catering mainly to the use of windows as a form interface using C/S Mode, click the version of the system s future development is the use of technology to achieve
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