Introduction - If you have any usage issues, please Google them yourself
Restaurant management system in order to meet the current needs of hotel management, more comprehensive, accurate and efficient completion of the various food service management and the development of a software application. The present system of the traditional day-to-day operation of the catering industry without relying on large number of artificial management, storage of raw materials from one point to the guests, no need to check a large number of manual to complete the record, do not only reduce the human resources but also prevent the loss or duplication of records , And other errors, but also to enhance the management level. Therefore, the system can not be compared with the manual management of the merits. Such as: the rapid retrieval, easy to find, large storage capacity and low cost. The present management system catering mainly to the use of windows as a form interface using C/S Mode, click the version of the system s future development is the use of technology to achieve